Category: Dessert
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Chocolate is experiencing a renaissance.
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Drink your mocha overflowing with Triple Chocolate.
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You can find every single dessert brand in the world in the Dubai Mall. My personal favorite is Hafiz Mustafa 1864 from Turkiye.
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Noma-trained Pastry Sous Chef Mohammad Al-Matin finally opens a patisserie at ION Orchard.
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Nothing special. It’s just another CBTL / Starbucks doppelganger.
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{Unpopular opinion} In the world of Cafe Kitsune, Manila beats Singapore for the first time.
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Wanderlust, a homegrown Japanese retail store, forays into the world of aesthetic cafes serving Instagrammable cakes and coffee.
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Japanese food is a cult.
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At 51 Tras, you’ll find three talented artists in one earthly concept: Francis Wong, Tigerlily Patisserie and Ben Yeo.
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@candidcuisine 👍👍 for the views of the Singapore skyline #tiktoksg #afternoontea #sgfoodie #wheretoeat ♬ i love you baby – Emilee Address: The Fullerton Bay Hotel, 80 Collyer Quay, Singapore 049326 Opening Hours: 11:00am – 6:00pm The Landing Point menu The Landing Point Afternoon Tea, The Fullerton Bay Hotel, Singapore Who doesn’t love afternoon teas? It’s […]
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If you’re seeking for a dangerous thrill in NYC, L’Express is an innocent-looking yet regular spot for interesting characters.
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Meet Patisserie Fouet: NYC’s hottest dessert spot
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Despite the new Dominique Ansel Workshop, I found my feet inside the Spring Street outpost, not for its cult favorite cronuts, but for my usual cup of hot chocolate.
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Heaven came in the form of all flavors of tiramisu.
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Jin Yu Man Tang serves the most balanced and healthiest dessert ever: ginger milk pudding.
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Panquecas is a new, Muslim-owned crepe spot serving with local crepe flavors like Apam Balik and Kopi-O.
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The Courtyard offers free-flowing savory treats, scones, coffee, and TWG drinks! This is by far the best value afternoon tea in Singapore.
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I found my favorite dessert place in Singapore. This is where you can get the Mont Blanc tart that’s sweeping Japan right now.
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You’ll find that despite less-than-stellar reviews on Google Maps, people keep returning. It’s because there’s something about this Parisienne cafe you can’t quite figure out. And I don’t think it’s the L’African hot chocolate.