Well, it’s a line for a line for a line. Rain or shine, there is a queue every single day. And there are security personnel ensuring you don’t cut lines or you don’t hover outside the bakery. They’ll kick you out and ask you to fall in line outside. Loitering is not allowed.
Dolcelatte’s croughnuts almost tasted something that has been baked for more than 2 days already, and is no longer fresh.