Filipino Archives - Page 2 of 4

Filipino (8 posts found)

The BUNNY BAKER Cafe and Cake Studio: Behind the Cutesy Pink Lines #cutestcafe

3 years ago by Vhalerie Lee

It's easy to get lost in the cuteness of The Bunny Baker Cafe and Cake Studio. But behind the cutesy pink lines, how does the Bunny Baker fare in terms of taste and quality?

The HALAL GUYS in Manila & More Restaurants at SM MEGA FOOD HALL

3 years ago by Vhalerie Lee

Are you excited for The Halal Guys to open here in Manila? Glad to bring you once again, the list of stalls or "restaurants" at SM Mega Food Hall to get your wheels rolling with your food trip gang this coming weekend.

Filipino

LOLA OTE Home Cuisine: Just How Good is 18 Inches of Pork BBQ?

3 years ago by Vhalerie Lee

Had I finally found the Home of the Best BBQ in Quezon City? Find out if 18 inches of Pork BBQ does the trick at Lola Ote.

Top 20 Most Popular Restaurants in Aguirre, BF Homes, Paranaque City & Beyond

3 years ago by Vhalerie Lee

Think you know the foodie strip of Aguirre, BF Homes? This list will test your knowledge of BF Homes' best kept restaurant secrets!

The Ultimate Guide to Late Night Eating Spots & 24 Hour Restaurants in Manila

3 years ago by Vhalerie Lee

Think Tapsi. Bulalo. Chelo Kababs. Plus a glass of Mojito. Here's the Ultimate Guide to Late Night Eating Spots and 24 Hour Restaurants in Manila for the stomach that never sleeps!

Top 15 Most Popular Restaurants in Little Baguio, San Juan City

3 years ago by Vhalerie Lee

The area of Little Baguio is filled with understated, hole in the wall restaurants. Think you can conquer Little Baguio, P. Guevarra and Wilson Street? This list may just surprise you.

Top 15 Most Popular Restaurants in Kapitolyo Pasig City 2014

4 years ago by Vhalerie Lee

We've been through Quezon City and Makati City; Now it's time to head Kapitolyo, Pasig City for the ultimate gastronomic treat!

GREEN PASTURES, Chef Robby Goco’s Farm to Table & “Organic” Masterpiece

4 years ago by Vhalerie Lee

My take on Organic Ingredients, Farm to Table and Sustaining Farming in this review of Green Pastures by famed Chef Robby Goco.