Some of you may be wondering why I'm writing again. Here's a delicious striploin donburi to explain.
Where it melts, the crepe absorbs that lava made out of salted caramel butter.
If you happen to have time and in the mood for a piece of steak without all the bells and whistles, I'd recommend Ma Maison Restaurant.
Whenever I am in Singapore, I always make it a point to stop by Hoshino Coffee. This is one of my favorite places to eat when in Singapore.
At Traif, you can eat a 10-course tasting menu for well below $100.
Does Tiong Bahru meet my standards? Find out in this review of Merci Marcel, one of the top restaurants in this neighborhood.
Regardless of race, color, origin, nationality, ethnicity, or religion, the movement of food shows how progressive we are today.