Why I’m writing again
Some of you may be wondering why I'm writing again. Here's a delicious striploin donburi to explain.
Entre-Nous Creperie
Where it melts, the crepe absorbs that lava made out of salted caramel butter.
Ma Maison Restaurant Singapore
If you happen to have time and in the mood for a piece of steak without all the bells and whistles, I'd recommend Ma Maison Restaurant.
Hoshino Coffee, ION Orchard, Singapore
Whenever I am in Singapore, I always make it a point to stop by Hoshino Coffee. This is one of my favorite places to eat when in Singapore.
Traif NY: Globally Sourced Soul Food at Williamsburg, Brooklyn
At Traif, you can eat a 10-course tasting menu for well below $100.
Merci Marcel @ Tiong Bahru, Singapore
Does Tiong Bahru meet my standards? Find out in this review of Merci Marcel, one of the top restaurants in this neighborhood.
I ate almost every cuisine possible in NYC and this is what I learned: Food should bring us closer together
Regardless of race, color, origin, nationality, ethnicity, or religion, the movement of food shows how progressive we are today.
Raclette NYC
Bear witness to the cheese porn phenomenon that swept the world.
Cafe Luluc, Cobble Hill, Brooklyn NYC
If there was a longer line for pancakes than Cafe Luluc, let me know.
Baker Street Bistro: San Francisco’s Favorite French Bistro
Say no to lumpy ham and cheese sandwiches.