The year of groceries continue its streak.
Going with the principle “Go high or go low”…
Some of you may be wondering why I’m writing again. Here’s a delicious striploin donburi to explain.
Join the #cheesepull bandwagon.
If you’re tired of eating the usual hawker food, and you’re a bit tight in your budget, there’s one place that I would recommend where you can eat great food and save cash. Nakajima Suisan, located at B2 at Takashimaya Department Store, is probably the best find in the island.
I get it. Watanabe Coffee exists only to provide coffee and desserts.
If you happen to have time and in the mood for a piece of steak without all the bells and whistles, I’d recommend Ma Maison Restaurant.
I’m a Japanese restaurant snob in Singapore and always think it’s glorified versus the quintessential cuisine I eat in Tokyo. Everything is overhyped. Not Tonkatsu by Ma Maison.
Whenever I am in Singapore, I always make it a point to stop by Hoshino Coffee. This is one of my favorite places to eat when in Singapore.
Can you finish one entire bowl of giant udon noodles?
Surprisingly, it wasn’t their ramen that stood out.
Sushi is an art. And so is the taste.
Have you tried eating steak while standing?
At Traif, you can eat a 10-course tasting menu for well below $100.
February is a unique month in Tokyo with activities that create excitement for travelers to enjoy. February also showcases the first few blooms of spring, with the Ume (plum) leaves coloring trees in beautiful lilac shades. Here are the events that line up the best of Tokyo this February.
Does Minca Ramen deliver the best ramen in NYC?
Does Totto Ramen live up to the ramen hype? Yes, the ramen hype in NYC is still very much alive.
Regardless of race, color, origin, nationality, ethnicity, or religion, the movement of food shows how progressive we are today.
I’ve been in NYC for a while and nothing feels better than this home in a bowl.