Nihonryori RyuGin, Tokyo 日本料理 龍吟: #33 World’s 50 Best, #5 Asia’s 50 Best, 3-Michelin Star #candidcuisinetokyo

Hidden in the neighborhood of Roppongi Hills, RyuGin, literally meaning “Singing Dragon”, is perhaps one of the most awarded restaurants in the world. Let Chef Seiji Yamamoto delight and awaken your senses with traditional Kaiseki Ryori combined with contemporary and modern techniques.

Top 20 Most Popular Restaurants in Aguirre, BF Homes, Paranaque City & Beyond

Think you know the foodie strip of Aguirre, BF Homes? This list will test your knowledge of BF Homes’ best kept restaurant secrets!

The Ultimate Guide to Late Night Eating Spots & 24 Hour Restaurants in Manila

Think Tapsi. Bulalo. Chelo Kababs. Plus a glass of Mojito. Here’s the Ultimate Guide to Late Night Eating Spots and 24 Hour Restaurants in Manila for the stomach that never sleeps!

Top 15 Most Popular Restaurants in Little Baguio, San Juan City

The area of Little Baguio is filled with understated, hole in the wall restaurants. Think you can conquer Little Baguio, P. Guevarra and Wilson Street? This list may just surprise you.

Top 15 Most Popular Restaurants in Kapitolyo Pasig City 2014

We’ve been through Quezon City and Makati City; Now it’s time to head Kapitolyo, Pasig City for the ultimate gastronomic treat!

IPPUDO Ramen Mandarin Gallery, Singapore 博多一風堂 @ippudosg

Following TAMPOPO as the 2nd Best Ramen in Singapore by HungryGoWhere, Hakata IPPUDO 博多一風堂 is a ramen chain that’s known worldwide, literally “blowing winds” and revolutionizing the Kyushu ramen industry. First founded in 1985 by Shigemi Kawahara in Fukuoka City, IPPUDO now has more than 60 ramen joints and branches in 10 cities over the world – Japan, Kuala Lumpur, New York City, Singapore, Hong Kong, Seoul, Taipei, Sydney, Shanghai, Guangzhou and Shenzhen.

RAMEN NAGI Butao 豚王 Opens in Manila @RamenNagiManila

Coming from my more-than-memorable experience at Butao Ramen in Central, Hong Kong, I am excited to try out Ramen Nagi here in the Philippines, curious as ever if they will be able to replicate the very same ingredients – from the Kakuni to the Hakata noodles to its spicy miso fireball dropped on the Red King Ramen. Will they be able to match Butao Ramen’s unparalleled expertise in producing ramen? Will they be able to sustain the expectations of many ramen fanatics now that Ramen Nagi branches in Japan, Hong Kong, Taiwan and Indonesia has set its bar pretty high? And as usual, I went to Ramen Nagi to find out.