The Chef placed Abalone Liver sauce in front of me. I tasted a bit of it and it was really really really creamy and delicious.
Hidden in the neighborhood of Roppongi Hills, RyuGin, literally meaning “Singing Dragon”, is perhaps one of the most awarded restaurants in the world. Let Chef Seiji Yamamoto delight and awaken your senses with traditional Kaiseki Ryori combined with contemporary and modern techniques.
Chef de Cuisine Gaston Riveira’s Parrilla is “uno de los mejores secretos guardados en Palermo”.