Category: Manila
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The choices at Public Eatery at Robinsons Magnolia aren’t far from its partner The Grid at Rockwell.
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Breakfast at Antonio’s finally opens at Robinsons Magnolia in Quezon City in time for Mother’s Day weekend.
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Here’s a review of the Singapore Airlines SilverKris Lounge at NAIA International Airport Terminal 3.
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I found a taste of Switzerland in the Philippines.
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Nothing special. It’s just another CBTL / Starbucks doppelganger.
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Hot chocolate and ensaymadas were legendary. And their homemade corned beef is mouthwatering and juicy.
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In Manila, there’s a secret formula for opening successful restaurants. Unlimited dishes. Large portion sizes. Bonus points if its American.
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This 500 seater cafe is probably the biggest coffee shop in the Philippines.
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BBQ Chicken finally disproves my belief that foreign restaurants in Manila tarnish a brand’s reputation due to inconsistent, poor quality dishes.
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This award-winning chocolate institution is what I believe the Philippines should have been striving to accomplish from the very beginning.
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{Unpopular opinion} In the world of Cafe Kitsune, Manila beats Singapore for the first time.
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Muji Cafe: #NeverAgain.
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Kiwami Food Hall spells great concept with four Japanese masters. Amidst its hour long queues, it’s all smoke and mirrors with forgettable dishes.
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After a streak of terrible dining experiences recently, I wasn’t too sanguine about Coffee Academics opening in Manila.
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Randy’s Donuts opening in Manila is a wonderful silver lining… since Manila restaurants seemed to stop cooking anything remotely passable in the post-pandemic world.
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By far the biggest disappointment ever. Omotesando Koffee might be better off not opening in PH at all.
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Have you ever had Shake Shack’s shoestring fries before it’s crinkle cut fries?
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Does this three-time Michelin star restaurant promise the same hype in its Manila location?