Goodbye the Cronut, All hail Kouign Amann! If Manila is going to embrace the Kouign Amann, I am all for it. Candid Cuisine gives you the top bakeries and patisseries selling the beloved Kouign Amann.
Category: Manila
THIRD WAVE COFFEE SHOPS in Manila: Where to Get Your Latte Art
For the Coffee Connoisseur, the THIRD WAVE COFFEE SHOP is amazing news. THIRD WAVE COFFEE SHOPS is a growing trend that is trying its best to penetrate in Manila. Check out Candid Cuisine’s guide on where to get your cortado and latte art in Manila.
Hakata Ippudo Ramen 一風堂 to Revolutionize Manila’s Kyushu Ramen Industry on September 10, 2014!
Are you excited for Ippudo Manila?
FLAVORS Holiday Inn & Suites Makati: A Contemporary, Kid-Friendly Buffet
I was extremely pleased at its kid-friendly environment. Kids can play with giant easels and alphabet mats for free while you dine inside the restaurant.
TIM HO WAN MANILA 添好運: The Big Four Heavenly Kings Are Coming Soon!
Hong Kong’s most famous dimsum restaurant, and the World’s Cheapest Michelin Star restaurant Tim Ho Wan 添好運 is now set to open THREE branches here in Manila – SM Megamall, SM Mall of Asia and Glorietta Mall. Find out what locals and tourists are raving about with Tim Ho Wan’s Big Four Heavenly Kings
RAMEN NAGI Butao 豚王 Opens in Manila @RamenNagiManila
Coming from my more-than-memorable experience at Butao Ramen in Central, Hong Kong, I am excited to try out Ramen Nagi here in the Philippines, curious as ever if they will be able to replicate the very same ingredients – from the Kakuni to the Hakata noodles to its spicy miso fireball dropped on the Red King Ramen. Will they be able to match Butao Ramen’s unparalleled expertise in producing ramen? Will they be able to sustain the expectations of many ramen fanatics now that Ramen Nagi branches in Japan, Hong Kong, Taiwan and Indonesia has set its bar pretty high? And as usual, I went to Ramen Nagi to find out.
HANAMARUKEN RAMEN 花丸轩: Osaka’s Signature Happiness Ramen @Hanamaruken_PH
Hanamaruken Ramen arrives in Manila to bring that fall-off-the-bones (if there was literally bones in that slab of pork rib!) slow-cooked pork rib that’s topped on Hanamaruken’s Hakata style noodles in Tonkotsu broth. If you are a ramen fan, you cannot miss Osaka’s pride.
ERIC KAYSER Philippines, Artisan Boulanger from Paris @EricKayserPH
From Paris to Tokyo, the House of Eric Kayser has now brought its best and popular croissants here in Manila, Philippines, and return the tradition of quality bread back to where it belongs – in fine dining. You’ve seen this FIRST on Candid Cuisine.
CRAZY KATSU: Where All the Tonkatsu Craze Started!
This town certainly has Katsu fad. From Yabu to Saboten to Ginza Bairin, everyone is looking for that piece of breaded pork served with unlimited rice and cabbage. But if you’re on a tight budget, Crazy Katsu is the best alternative for you.