Omakase’s Spider Maki isn’t really made out of spider… It’s just to describe the art of this makimono. It’s really Soft Shell Crabs that are perched in the middle of the 6-piece masterpiece.
The cheese flavor seems to be embedded on the chicken skin and there’s no Parmesan cheese “powder” in taste. I thought at first I was going to eat chicken wings that are mixed with parmesan cheese powder. So surprisingly, it wasn’t the case.
Whistlestop never again.
Ikkoryu Fukuoka Ramen must be a product of commercialization already ~ where the noodles and broth are mass produced to accommodate demand and finally lose its quality
Trader Joe’s Speculoos Cookie Butter has to be the most popular cookie butter there is, and easily the brand that gets sold out very quickly. In some states, you can’t buy more than 2 or 3 cookie jars. Don’t go hoarding. It comes in two varieties: Creamy and Crunchy. Creamy is much more refined than Crunchy. But if you like nipping on sweets, crunchy is something that’s a clear winner for the sweet tooth.
This ramen chain started in Asahikawa, Hokkaido, Japan back in March 1988, where the owner Hitoshi Hatanaka decided to create the best ramen for his family, after eating a bad ramen experience. They started small, with only Shio Ramen as the focus of their menu. Soon, Santouka’s Ramen traveled around Japan with their signature Toroniku Char Siu pork as the star of their ramen.
Mom and Tina’s has been around for more than five years already. But it still hasn’t lose its luster. From club sandwiches to signature cupcakes to beef entrees to chocolate desserts to pasta — you name it and Mom and Tina’s has each and every comfort food you can think of.
And so the months came when I had to at least eat at IHOP for once a month. The queue wasn’t that long anymore, and was manageable. The customer service was fair. Until last Sunday.
Cafe Chong Sam is one of those simple, Chinese restaurants that you’d most definitely eat at if you’re looking for a cheap place to grab a bite. They have a wide selection of braised noodles and noodle soup that are just alright – not too bland or too delicious.
Cerchio is tucked inside a very small street in Quezon City. If you’re familiar with Mesa, Classic Cuisine, Benny’s and many other Asian Fusion restaurants, Cerchio shouldn’t be a stranger to you. And the price points are reasonable enough to enjoy with your family.
For a P280 Tantanmen, RYU Ramen is certainly cheap for a ramen place. All of my friends and I ordered Tantanmen, since this is their most popular ramen, and it did not disappoint. I made mine extra spicy. (I like making things spicy because it adds to the excitement of eating it!)
We only ordered one dish – the Seafood rice, which according to their waitress, is their bestseller. On a lighter note, the waitress hurriedly took our order because Portuguese restaurants close early at 3pm. Well, that was educational.
Don’t confuse Curry Monster with Monster Curry in Singapore. Curry Monster is popular in Macau as a quick fix to your Tonkatsu cravings. If you know me, I’m never a fan of Tonkatsu set meals since they’re rather overpriced. It’s just full of unlimited cabbage that you can easily buy in a grocery!
If you’ve been to Macau, you know your trip won’t be complete without Tai Lei Loi Kei’s pork chop buns. Dubbed as the most famous pork chop bun in Macau, Tai Lei Loi Kei’s pork chop steak fills your tummy wth its succulent and juicy meat.
Established in 2006 by Ramen Master Chef Ikuta Satoshi in Shibuya, Tokyo, Ramen Nagi has been hailed as Hong Kong’s best ramen and has won the Best Ramen Spot in two consecutive years (2011, 2012) at the National Ramen of the Year Competitions. Enjoy the Red King, Black King, Green King and the Original Butao Ramen only at Ramen Nagi.
The Food Republic food court at Suntec City is one of the busiest food courts in Singapore. At lunch time, it’s at a peak, where there are almost no vacant tables, and lines are building up in each food stall. To maximize your time especially for those of you who are traveling to Singapore for a 3 Days 2 Nights only, I’ll give a rundown of the dishes that you shouldn’t miss.
Dolcelatte’s croughnuts almost tasted something that has been baked for more than 2 days already, and is no longer fresh.
This town certainly has Katsu fad. From Yabu to Saboten to Ginza Bairin, everyone is looking for that piece of breaded pork served with unlimited rice and cabbage. But if you’re on a tight budget, Crazy Katsu is the best alternative for you.
Sancho Churreria is a small trinket of light along a train of restaurants in a simple street in Teacher’s Village. If you’re looking for an alternative to a coffee shop where you can have intimate discussions with your girl friends, Sancho Churreria might be the venue for a change.
Homemade meatballs for your pasta!