For grilled meat lovers out there, this one’s for you.
My favorite Filipino staple gets into Singapore’s restaurant foray, executed Singaporean style. Now I know where to get my Bangus fix.
Ah, my memories of the California Croissant in Mr. Holmes Bakehouse are as fresh as a new batch of Cruffins. Finally, they’re here in Singapore.
One of the best things I ate this April
More crepes. My craving for sweet and buttery crepes continues.
Kebabs are a little tough to chew so wash it down with Turkish coffee. No, they don’t serve alcohol.
Went back to Coffee Academics in Scotts Square after a while. There is sorcery in their Crispy Fish Tacos.
The year of groceries continue its streak.
Going with the principle “Go high or go low”…
The Winery is certified fresh. It doesn’t sag in the middle.
Some of you may be wondering why I’m writing again. Here’s a delicious striploin donburi to explain.
The sagging middle: make way when the soggy tacos break in the middle. Drip drip drip.
Where it melts, the crepe absorbs that lava made out of salted caramel butter.
I forgot my blog hit 7 years this year! I’m not one who likes to celebrate “anniversaries” but I like seeing my progress throughout the years. So I made a video montage of all the travels in the past 7 years.
That century egg between lotus paste is the bomb.
While I wait for inspiration to strike, I feel that it’s obligatory that I post a few of my Regent Street snaps from my recent trip to London. Regent Street is touristy but this opulent, illuminating street built by George VI, the Prince Regent, isn’t there for you to just take photos. It’s there for… Continue reading Regent Street – A Photo Diary
I grew up with Harry Potter and being onsite where all the magic happened was extra special and nostalgic for me.
Serendipitous encounter. Reminds me of Sister Wah in Hong Kong.
Make Beecher’s Handmade Cheese your first stop when in Seattle.