TOKYO TONTEKI: The Art of the Perfect Pork Loin Steak

Tokyo Tonteki UP Town Center

A brainchild of Shusaku Namikawa, the owner and founder of Tokyo Tonteki Japan, the pork loin steak specialty restaurant opened just recently at Manila’s newest foodie destination, the UP Town Center. We’ve seen it all, from the art of sushi, to ramen to katsuretsu sets, but is Manila ready for the pork loin steak fad? I went to Tokyo Tonteki to find out.

Continue reading →

CAFE SHIBUYA: Best Shibuya Toast in Town

Cafe Shibuya

“Spanning over 20,000 miles, over a year’s worth of product tinkering, hundreds of hours of kneading, endless revisions of formulation in four different international airports”, Cafe Shibuya gave birth to the perfect toast. The fact that my review of Cafe Shibuya comes first with the slew of compliments is a testimony that Cafe Shibuya has exceeded my expectations.

Continue reading →