RAMEN SANTOUKA Philippines: Hokkaido Ramen and Toroniku Char Siu

This ramen chain started in Asahikawa, Hokkaido, Japan back in March 1988, where the owner Hitoshi Hatanaka decided to create the best ramen for his family, after eating a bad ramen experience. They started small, with only Shio Ramen as the focus of their menu. Soon, Santouka’s Ramen traveled around Japan with their signature Toroniku Char Siu pork as the star of their ramen.

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