Established in 2006 by Ramen Master Chef Ikuta Satoshi in Shibuya, Tokyo, Ramen Nagi has been hailed as Hong Kong’s best ramen and has won the Best Ramen Spot in two consecutive years (2011, 2012) at the National Ramen of the Year Competitions. Enjoy the Red King, Black King, Green King and the Original Butao Ramen only at Ramen Nagi.
The Food Republic food court at Suntec City is one of the busiest food courts in Singapore. At lunch time, it’s at a peak, where there are almost no vacant tables, and lines are building up in each food stall. To maximize your time especially for those of you who are traveling to Singapore for a 3 Days 2 Nights only, I’ll give a rundown of the dishes that you shouldn’t miss.
Dolcelatte’s croughnuts almost tasted something that has been baked for more than 2 days already, and is no longer fresh.
We all know Korean restaurants are expensive. And all the more if buffet is to be discussed. Don Day Fresh Korean Restaurant offers the cheapest Korean buffet there is with unlimited delicious Samgyeopsal to fill your empty stomach.
This town certainly has Katsu fad. From Yabu to Saboten to Ginza Bairin, everyone is looking for that piece of breaded pork served with unlimited rice and cabbage. But if you’re on a tight budget, Crazy Katsu is the best alternative for you.
Sancho Churreria is a small trinket of light along a train of restaurants in a simple street in Teacher’s Village. If you’re looking for an alternative to a coffee shop where you can have intimate discussions with your girl friends, Sancho Churreria might be the venue for a change.
Homemade meatballs for your pasta!
In case you have extra flour at home during this lockdown, here’s a neat recipe for homemade dumpling.
I’m sure most of you know where Lau Pa Sat is. But if I ask you where Telok Ayer Market is, you won’t know where that is. Well, Telok Ayer Market is Lau Pa Sat, the latter being the colloquially referred by locals and tourists alike.