Location: Rua de Cunha, Vila de Taipa, Macau SAR, China
If you’ve been to Macau, you know your trip won’t be complete without Tai Lei Loi Kei’s pork chop buns. Dubbed as the most famous pork chop bun in Macau, Tai Lei Loi Kei’s pork chop steak fills your tummy wth its succulent and juicy meat.
Pork Chop Buns
See all those sizzling meat? People line up for this stuff! And because it’s delicious and easy on the pocket.
They also have Portuguese Egg Tarts but I admit they’re not as good as the store Pastelaria Koi Kei in Venetian Macao. They’re not as hot as freshly baked.
Portuguese Egg Tarts
They also have delicious curry balls that I am raving. They’re spicy and tasty. It’s the perfect kind of street food. And the sauce is tangy and salty at the same time.
Curry Balls
Tai Lei Loi Kei is easy to spot and is along O Santos Comida Portuguesa. You won’t miss it because of most of the time there’s a long line.
Tai Lei Loi Kei Rating:
[usrlist “Taste and Originality: 3.5” “Customer Experience: 2.5” “Value for Money: 4” “Brick and Mortar: 2”]