Planning in Switzerland can be daunting and expensive. Which travel pass will give you the greatest savings?
Glacier Express Review: Is the Glacier Express worth it?
Is the world’s slowest train ride worth it?
Pfistern, Lucerne, Switzerland
Get ready for your swiss francs to drown in Lake Lucerne.
Biffi, Galleria Vittorio Emanuelle II, Milan, Italy
Beyond Osso Bucco and Risotto Milanese, Milanese cuisine is not what I expected.
All’Antico Vinaio, Milan, Italy
Best sandwich in the world. Bar none.
Starbucks Reserve Roastery, Milan, Italy
Anti-climactic in a country known for cappuccinos.
Cedric Grolet, Le Meurice, Paris, France
World’s best pastry chef.
Pedra Alta, Rue Marbeuf, Paris, France
What in the actual fuck, Pedra Alta? Do you feed giants on a daily basis???
Sevens Kappo, Tiong Bahru, Singapore
Wildly entertaining kappo experience with a spectrum of flavors and fresh ingredients underneath the smoke and mirrors.
Pierre Hermé, Ladurée, et La Maison du Chocolat, Paris, France
The best macaron in Paris goes to…
Carette, Place du Trocadero, Paris, France
Carette is a religion.
Pink Mamma, Paris, France
The most popular restaurant in Paris.
Aux Merveilleux de Fred, Ghent, Belgium
The Merveilleux is so precious in each bite, you’ll wonder if Marie Antoinette will one day rise from her grave to eat this.
Unatoto, Guoco Tower, Singapore
Hof Van Rembrandt, Brugges, Belgium
In Brugges, between fairytale cobblestone alleys, sit Belgian restaurants serving the traditional Flemish beerstew.
Foodhallen, Amsterdam, Netherlands
Skip the usual recommended spots like Albert Cuypmarkt. Go local and global at Foodhallen in Amsterdam.
Corica Coffee, Brussels, Belgium
Pick the beans from anywhere in the world for your espresso at Corica in Brussels.
Top 5 Waffle Spots to Try in Brussels, Belgium
In Brussels, you better start counting how many waffles you’ll eat.
Top Dutch Foods to Try in Amsterdam, Netherlands
Get ready to queue for some wild dutch foods in Amsterdam.
Pancake Bakery, Amsterdam, Netherlands
Come eat with me at a restaurant that’s been in my bucket list for 10 years.