Anybody game for spicy potatoes?
For grilled meat lovers out there, this one’s for you.
My favorite Filipino staple gets into Singapore’s restaurant foray, executed Singaporean style. Now I know where to get my Bangus fix.
Ah, my memories of the California Croissant in Mr. Holmes Bakehouse are as fresh as a new batch of Cruffins. Finally, they’re here in Singapore.
One of the best things I ate this April
More crepes. My craving for sweet and buttery crepes continues.
The year of groceries continue its streak.
Going with the principle “Go high or go low”…
The Winery is certified fresh. It doesn’t sag in the middle.
Some of you may be wondering why I’m writing again. Here’s a delicious striploin donburi to explain.
The sagging middle: make way when the soggy tacos break in the middle. Drip drip drip.
Where it melts, the crepe absorbs that lava made out of salted caramel butter.
Serendipitous encounter. Reminds me of Sister Wah in Hong Kong.
I’m leaving out the usual chili crabs and cereal prawns. Those are basic.
Giving you a rundown of the top 10 things you shouldn’t miss at the new Pokemon Center at Jewel Changi Airport.
The opening weekend is such a huge success that A&W plans to open its second restaurant in June 2019 and the third branch in 2020. Here’s what you need to know, if you’re feeling FOMO.
The long awaited mixed use development complex in Changi Airport has finally opened its doors to the public!
How does the world’s cheapest Michelin star stack up against my taste?
If you’re tired of eating the usual hawker food, and you’re a bit tight in your budget, there’s one place that I would recommend where you can eat great food and save cash. Nakajima Suisan, located at B2 at Takashimaya Department Store, is probably the best find in the island.
I get it. Watanabe Coffee exists only to provide coffee and desserts.