Category: Singapore
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POV when you really want to like a restaurant, but the lackluster customer service is killing the hype.
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Following the mainstream success of China coffee shops, Shenzhen’s There Was No Coffee forays beyond the Great Wall with its first outlet in Singapore.
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They’re not that bad. They’re not that good either. It’s just what they are… Unmemorable. Flat. Like the B-flat key of a piano.
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WTF are these Japanese New York bagels? Here’s what these notorious TikTokers hail as the best bagels in Singapore.
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Affordable. Wide variety. No BS. If you’re a tourist in Singapore, here’s where you can binge eat without burning a hole in your pocket.
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Good value for money chirashi donburis. Here’s one more reason to look forward to the opening of the Thomson East Coast Line in November.
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I finally found dumplings in Singapore, pan-fried with a crispy egg layer base.
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I am never coming back to September Coffee for a meal, even if the queues died down with the rest of South Bridge Road. Not tomorrow, not any other week or month, and certainly not September.
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Finally, finally, another best croissant in Singapore.
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Celebrate Halloween at this magical Harry Potter-themed cafe in Serangoon.
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Behold, KOAL is my new favorite restaurant in Singapore.
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Award-winning popstar JJ Lin opens a Miracle Coffee popup store at the Art Science Museum in Marina Bay Sands. Grab the Singapore signature exclusive Iced Kaya Cloud and the popular Bonsoy Latte.
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If you’re looking for a minimalist, simple coffee institution, look no further than abseil coffee.
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Swish Rolls opens at Cluny Court, Botanic Gardens, copying the popular Creme Supreme circular croissants by NYC’S Lafayette Grand Cafe and Bakery.
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Japanese food is a cult.
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Following the success of Bacha Coffee’s luxurious coffee takeaway, TWG Tea now offers takeaway for its wide range of tea products in gold paper cups.
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The food gods have blessed Farrer Park with one of the best cafes in Singapore: SYIP.
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Introducing the most popular wagyu sando in town.
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At 51 Tras, you’ll find three talented artists in one earthly concept: Francis Wong, Tigerlily Patisserie and Ben Yeo.