Bouncy, fluffy, and warm, Flippers makes the best Kiseki pancakes in Singapore.
So when’s the best time to beat the snaking lines at Sukiya?
I had high expectations for this local fried chicken favorite. But then, it all came tumbling down with a very judgmental service.
There’s something satisfying about bakeries — they never break your budget yet they delight your day.
This is what Kreams are made of.
Another cafe to add to your bucket list for brunch aficionados or if you want a taste of Paris in Singapore while you wait for travel to normalize.
If you don’t consume it within 20 minutes, they’ll exchange a new one for you. Hmm.
Sorry. This is NOT a bagel.
Climb this narrow staircase and maybe you’ll find the best brioche doughnuts in Singapore.
Here at Meatsmith to satisfy my cravings for some really good brisket.
Meet Burnt Ends and the steak of your dreams.
Because I was craving for Yorkshire pudding. And gravy. Lots and lots of it.
Let me introduce you to my favorite bakery in Singapore.
Got over my procrastination and finally ate at CMCR Stan.
I found great plate of pasta at the oldest Italian restaurant in Singapore
Barbecue Pluma Iberico Pork, Yellow Mountain Honey. The name’s already a mouthful. Wait till you taste it.
I want my Slut. (Yes, I know how that sounds.)
This milky fish soup is mixed with XO brandy and rice wine. Perfect for a rainy day in Singapore.
At Springleaf Prata, make sure you come with an empty stomach. (But don’t drink the free lemon juice with an empty tank!)
Too much truffle, too much scrambled eggs, and too much creaminess, with nothing acidic to cut through it. Elixir’s Truffle Eggs Prosciutto needs greens.