And there was no doubt, the strong rustic flavors of portobello mushrooms, white wine cream sauce and truffle oil started to linger in my senses. This had to be one of the most overpowering pasta I ever had.
And there was no doubt, the strong rustic flavors of portobello mushrooms, white wine cream sauce and truffle oil started to linger in my senses. This had to be one of the most overpowering pasta I ever had.