Meidi-ya Supermarket, Millennial Walk
The year of groceries continue its streak.
Black Cow 黑牛 at South Beach
Going with the principle “Go high or go low”…
The Winery @ Chjimes
The Winery is certified fresh. It doesn’t sag in the middle.
Why I’m writing again
Some of you may be wondering why I’m writing again. Here’s a delicious striploin donburi to explain.
Papi’s Tacos
The sagging middle: make way when the soggy tacos break in the middle. Drip drip drip.
Entre-Nous Creperie
Where it melts, the crepe absorbs that lava made out of salted caramel butter.
7 Years Around the World
I forgot my blog hit 7 years this year! I’m not one who likes to celebrate “anniversaries” but I like seeing my progress throughout the years. So I made a video montage of all the travels in the past 7 years.
Hang Heung Singapore 恆香老餅家 Hong Kong Bakery since 1920
That century egg between lotus paste is the bomb.
Regent Street – A Photo Diary
While I wait for inspiration to strike, I feel that it’s obligatory that I post a few of my Regent Street snaps from my recent trip to London. Regent Street is touristy but this opulent, illuminating street built by George VI, the Prince Regent, isn’t there for you to just take photos. It’s there for…