Begin your meals with the life-changing and Gaggan Anand signature, Papdi Chaat.
Category: Maison Cuisine
SUSHI YOSHITAKE 鮨よしたけ 3 Michelin Star, Ginza #CandidCuisineTokyo
The Chef placed Abalone Liver sauce in front of me. I tasted a bit of it and it was really really really creamy and delicious.
Nihonryori RyuGin, Tokyo 日本料理 龍吟: #33 World’s 50 Best, #5 Asia’s 50 Best, 3-Michelin Star #candidcuisinetokyo
Hidden in the neighborhood of Roppongi Hills, RyuGin, literally meaning “Singing Dragon”, is perhaps one of the most awarded restaurants in the world. Let Chef Seiji Yamamoto delight and awaken your senses with traditional Kaiseki Ryori combined with contemporary and modern techniques.
LA CABRERA Manila, Parrilla by Chef Gastón Riveira: #17 S. Pellegrino, Latin America
Chef de Cuisine Gaston Riveira’s Parrilla is “uno de los mejores secretos guardados en Palermo”.