Feast on dishes from the six kingdoms of Myanmar, China, Thailand, India, Bangladesh and Laos at the hottest restaurant in Singapore today.
Macarons before your flight? Damn.
Begin your meals with the life-changing and Gaggan Anand signature, Papdi Chaat.
At Springleaf Prata, make sure you come with an empty stomach. (But don’t drink the free lemon juice with an empty tank!)
I was extremely pleased at its kid-friendly environment. Kids can play with giant easels and alphabet mats for free while you dine inside the restaurant.