Here are three pastries you must get at this popular Muslim-owned bakery along the vibrant Haji Lane.
I’m sensing a new trend here. Merci Marcel’s buckwheat flour galettes are now replacing your Sunday egg bennies.
You’ll find that despite less-than-stellar reviews on Google Maps, people keep returning. It’s because there’s something about this Parisienne cafe you can’t quite figure out. And I don’t think it’s the L’African hot chocolate.
Another cafe to add to your bucket list for brunch aficionados or if you want a taste of Paris in Singapore while you wait for travel to normalize.
Let me introduce you to my favorite bakery in Singapore.
Some of you may be wondering why I’m writing again. Here’s a delicious striploin donburi to explain.
Where it melts, the crepe absorbs that lava made out of salted caramel butter.
If you happen to have time and in the mood for a piece of steak without all the bells and whistles, I’d recommend Ma Maison Restaurant.
Whenever I am in Singapore, I always make it a point to stop by Hoshino Coffee. This is one of my favorite places to eat when in Singapore.
At Traif, you can eat a 10-course tasting menu for well below $100.
Does Tiong Bahru meet my standards? Find out in this review of Merci Marcel, one of the top restaurants in this neighborhood.
Regardless of race, color, origin, nationality, ethnicity, or religion, the movement of food shows how progressive we are today.
Bear witness to the cheese porn phenomenon that swept the world.
If there was a longer line for pancakes than Cafe Luluc, let me know.
Say no to lumpy ham and cheese sandwiches.
The flagship store Boudin Bakery serves as one of the many iconic landmarks one must visit when at the Fisherman’s Wharf. Since 1849, Boudin Bakery has been serving San Franciscans with their original sourdough bread concocted by the legendary Isidore Boudin.
Behold, it’s La Tour Eiffel by The Paris Creperie, Boston’s First Crepe Food Truck that has just recently launched!
Think you know the foodie strip of Aguirre, BF Homes? This list will test your knowledge of BF Homes’ best kept restaurant secrets!
My take on Organic Ingredients, Farm to Table and Sustaining Farming in this review of Green Pastures by famed Chef Robby Goco.
Is Chef du Partie worth the hype? What should you order at Chef du Partie? Find out in this review of CDP: The Global Table Restaurant.