Nico Cafe’s array of souffle pancakes, wagyu sandos and donburis are more than just shrubs and aesthetics.
Singapore’s Haji Lane and nearby Bussorah, Kandahar, and North Bridge Roads can be a little overwhelming with tons of tourist traps. So here’s top restaurants and cafes (and bakeries) you shouldn’t miss in that area.
This is inflation at its finest. Inflation of a brand.
Did you know Cinnabon has always been in Singapore even before its grand opening at Raffles City?
This 500 seater cafe is probably the biggest coffee shop in the Philippines.
Get the pastries and stay away from the sandos. Cold as the winter winds of Paris.
Welcome to another episode of overpriced egg bennies and lattes.
Finally, finally, another best croissant in Singapore.
Swish Rolls opens at Cluny Court, Botanic Gardens, copying the popular Creme Supreme circular croissants by NYC’S Lafayette Grand Cafe and Bakery.
Is Japan’s popular pon de ring donut worth the 4 hour queue?
Paris Baguette is now opened at Raffles City, collaborating with Teatra and serving an all day brunch affair.
After its failed predecessor, Dean and DeLuca makes a well-deserved comeback with its brunch fare, viennoiserie and the Hokkaido Purple Yam Cheesecake.
For those with a sweet tooth, La Levain’s playful take on croissants and viennoiserie is one to try.
Here’s another bakery to add to your growing bucket list.
I found the best croissants in Singapore. Come here early, because they get sold out before closing time.
Probably the closest to NYC and NJ bagels I can find in Singapore, but still not quite. (Not unless they import tap from Catskill Mountains!)
Here are three pastries you must get at this popular Muslim-owned bakery along the vibrant Haji Lane.
A new coffee shop to study, unwind, or catch up with your friends along Lor Kilat. Cowpresso has Jamaican Blue Mountain and Geisha Colombia.
What’s the best kind of waffles? I’ll tell you what. Sourdough waffles. Once you go sourdough waffles, you’ll never go back.
This might be the worst Rye sourdough in Singapore. What is everyone talking about in their reviews? Sourdoughs need to have holes in its crumbshot.