Category: Dessert
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Bakeries to Try in Hong Kong: Gontran Cherrier, Bakehouse, Dang Wen Li
Crowd favorite bakeries like Jenny Bakery are still standing, but newer patisseries top the old ones.
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10 Restaurants to try in Singapore before 2023 ends
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in Australian, Coffee, Degustation, Dessert, French, Fusion Cuisine, Japanese, Michelin, Nordic, Scandinavian, Seafood, Singapore, WineOnce that 9% GST hike kicks in January 1st 2024, just how much are you willing to pay for brunch in Singapore these days?
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Compose Coffee, Suntec City, Singapore
Best kroffles ever.
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Cedric Grolet, COMO Orchard, Singapore
Cedric Grolet finally opens in COMO Orchard, Singapore.
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Cotelato, HillV2, Hillview, Singapore
Spruce’s Cotelato is a fun new dessert spot in quiet HillV2.
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Margaret Market, Margaret Drive, Singapore
Margaret Market is a window to what Singapore’s heritage hawker centers may look like in the next decade.
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Cedric Grolet, Le Meurice, Paris, France
World’s best pastry chef.
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Aux Merveilleux de Fred, Ghent, Belgium
The Merveilleux is so precious in each bite, you’ll wonder if Marie Antoinette will one day rise from her grave to eat this.
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L’ETO Caffe, Mall of the Emirates, Dubai, United Arab Emirates
At Mall of the Emirates, London’s L’ETO Caffe should be on top of your list of dessert spots.
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Kaleidoscope at Atlantis, The Palm Jumeirah, Dubai, United Arab Emirates
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Meet the best international buffet in Dubai.
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SAID DAL 1923, Dubai City Walk, United Arab Emirates
Drink your mocha overflowing with Triple Chocolate.
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The Landing Point Afternoon Tea, The Fullerton Bay Hotel, Singapore
@candidcuisine 👍👍 for the views of the Singapore skyline #tiktoksg #afternoontea #sgfoodie #wheretoeat ♬ i love you baby – Emilee Address: The Fullerton Bay Hotel, 80 Collyer Quay, Singapore 049326 Opening Hours: 11:00am – 6:00pm The Landing Point menu The Landing Point Afternoon Tea, The Fullerton Bay Hotel, Singapore Who doesn’t love afternoon teas? It’s…
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Dean and DeLuca QC, Manila, Philippines
After its failed predecessor, Dean and DeLuca makes a well-deserved comeback with its brunch fare, viennoiserie and the Hokkaido Purple Yam Cheesecake.
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