I was about to applaud TuanTuan for stepping up the game and veering away from fad food when I suddenly saw pork buns. If Joan Rivers was still alive, she’ll say, MAKE IT STOP.
We’ve been through Quezon City and Makati City; Now it’s time to head Kapitolyo, Pasig City for the ultimate gastronomic treat!
I’ll help you cut to the chase and save your time in this special Candid Cuisine’s guide on where to eat in Macau
We only ordered one dish – the Seafood rice, which according to their waitress, is their bestseller. On a lighter note, the waitress hurriedly took our order because Portuguese restaurants close early at 3pm. Well, that was educational.
If you’ve been to Macau, you know your trip won’t be complete without Tai Lei Loi Kei’s pork chop buns. Dubbed as the most famous pork chop bun in Macau, Tai Lei Loi Kei’s pork chop steak fills your tummy wth its succulent and juicy meat.