Restaurants need to tread cautiously when it comes to interacting with customers and forging relationships. It’s never wise to drop casual comments to a customer as you might to a friend.
Fotia shows everything I dislike about Blu Kouzina.
Estiatorio Milos’ Greek cuisine will throw you off balance with their fresh Loup de Mer, scallops and the legendary Tranatlantic Siberian Martini.
Dear restaurants, know the market. Serve an all-day brunch Sunday menu. Customers expect that, and they don’t have time to check your Instagram.
We’ve been through Quezon City and Makati City; Now it’s time to head Kapitolyo, Pasig City for the ultimate gastronomic treat!
I was extremely pleased at its kid-friendly environment. Kids can play with giant easels and alphabet mats for free while you dine inside the restaurant.