Location: G/F, 13A Electric Road, Tin Hau, Hong Kong (Tin Hau MTR station exit A2)
Opening Hours: Monday to Sunday 11:00am – 11:00pm
Telephone Numbers: +852 2151 1056
SISTER WAH 華姐清湯腩, Electric Road, Tin Hau, Hong Kong
At Sister Wah, don’t expect to be seated in the most comfortable way. It’s notoriously well-known for its cramped seating arrangements and noisy locals, but that’s the beauty of the Sister Wah experience. But you’ll pretty much forget about the spilled noodle soup and squeaking chairs after you slurp their popular beef brisket noodles. Sister Wah ~ you made me gain weight.
The fact that we ate at Sister Wah as a second dinner doesn’t diminish our appetite for good food, nor does it lessen the quality of the dishes we got at Sister Wah. If not, it only us made even more hungry.
It’s not just about the Beef Brisket Dan Dan Noodles that they are almost named after.
What’s so special about noodles? You can get this Hong Kong style noodles in other cha chaan teng in Hong Kong, but Sister Wah pulls you into its charm. Forget about its competitor right beside it.
Take for instance, this raddish soup is so simple, yet is one of the best dishes I’ve ever tasted. The raddish is so sweet and tender, vegetable haters would really love this. The soup is undeniably warming and comforting to drink too. What does Sister Wah prove? You don’t need fancy dishes to be on top of the game. All you need are quality ingredients.
Sister Wah’s Curry Beef Tendon noodles are so good, you’ll want a whole serving to yourself. Add the curry to the Hong Kong style noodles for an even better foodgasm experience. I love slurping on this little tendons. The curry is so flavorful and delicious. Thanks to the table right beside ours, we also ordered the curry tendon because it looked so good.
If you’re in Electric Road, prepare to be electrified by Sister Wah.
Sister Wah Rating:
|Taste and Originality:||(3.5 / 5)|
|Customer Experience:||(2.5 / 5)|
|Value for Money:||(3.5 / 5)|
|Brick and Mortar:||(2.5 / 5)|
|Average:||(3.0 / 5)|