Manila’s Torch got nothing on Niko Niko Sushi’s Volcano Roll and the Hungry Roll. Now THIS will explode in your mouth, that Torch only did with a flicker. Pfft.
Think In N Out, Denny’s or Carl’s Jr with a flair. Since its opening at Balboa Pier, it now has 40 locations across America including Southern California, Nevada, Pennsylvania, and Texas.
Soondubu Combinations are the primary highlight at Ko Hyang Tofu House, with Galbi combinations ranging from $12 to $14. Serving size is incredibly generous and two people can share a single combination.
Having won James Beard awards for three times including the Best Chef in Los Angeles in 2006, Chef Suzanne Goin’s long long list of impressive culinary craftsmanship indeed make her one of the best chefs and restaurateurs in America.
Screw calories. Life is too short to pass up a rewarding slice.
Like Koreatown, the restaurants at Alhambra and Monterey Park are built around its growing Asian community. Sam Woo’s restaurant chain banks on Hong Kong immigrants finding comfort in Cantonese cuisine that they are familiar with.
From Arcadia, to Irvine, Rowland Heights, Monterey Park to Garden Grove and even all the way to Las Vegas, Nevada, Capital Seafood Restaurant is one of those popular to-go dimsum restaurants with long, long lines due to Los Angeles’ growing Asian community
Walking along the empty facade of Atlantic Square with little shoppers makes you wonder where people have gone. And you’ll figure out, everyone else is running towards the direction of this relatively new dimsum restaurant. Before you know it, you’re given the number stub. #59. 58 customers to go.
They say things don’t happen the same way twice, but for Cathay Pacific Airways, winning Airline of the Year Awards in 2003, 2005, 2009 and 2014 is no easy feat to repeat.