Here are three pastries you must get at this popular Muslim-owned bakery along the vibrant Haji Lane.
Peter Zwiener’s new casual burger restaurant cooks amazing burgers, but might be on the steep side for those on the budget and with huge appetites.
Move over Korio. This beef brisket sando is going to put all the sandwiches to shame.
Bland, watery, tough to chew. The Feather Blade is cheap for its price, but they still owe serving you something that achieves steak fundamentals.
I think I found the best sandwiches in Singapore. The Breakfast Sammy is definitely climbing the charts.
Flagwhite serves large portion sizes from burgers to chicken parmigiana to mac and cheese entrees. And guess what? No GST and service charge.
Pulled pork egg benedicts on top of corn bread was a whole new level at this hidden neighborhood coffee shop
Though the holidays are the perfect time to eat at Lawry’s, being one of the oldest restaurants along Orchard makes it perfect for any occasion.
Barbary Coast just struck gold with its #81 spot in World’s 50 Best. And I can see why — Its creations are bound to captivate you from openings to endings.
Bouncy, fluffy, and warm, Flippers makes the best Kiseki pancakes in Singapore.
I had high expectations for this local fried chicken favorite. But then, it all came tumbling down with a very judgmental service.
Sorry. This is NOT a bagel.
Climb this narrow staircase and maybe you’ll find the best brioche doughnuts in Singapore.
Here at Meatsmith to satisfy my cravings for some really good brisket.
Beef brisket. Sweet potato casserole. That’s what BBQ is all about. Not just a rack of ribs.
I want my Slut. (Yes, I know how that sounds.)
The opening weekend is such a huge success that A&W plans to open its second restaurant in June 2019 and the third branch in 2020. Here’s what you need to know, if you’re feeling FOMO.
The only restaurant that changes name every season.
Brunch is a religion.
This one’s for East Village.