IPPUDO Ramen Mandarin Gallery, Singapore 博多一風堂 @ippudosg

Following TAMPOPO as the 2nd Best Ramen in Singapore by HungryGoWhere, Hakata IPPUDO 博多一風堂 is a ramen chain that’s known worldwide, literally “blowing winds” and revolutionizing the Kyushu ramen industry. First founded in 1985 by Shigemi Kawahara in Fukuoka City, IPPUDO now has more than 60 ramen joints and branches in 10 cities over the world – Japan, Kuala Lumpur, New York City, Singapore, Hong Kong, Seoul, Taipei, Sydney, Shanghai, Guangzhou and Shenzhen.

SINGAPORE AIRLINES Inflight Meals: Onboard Economy Class Cuisine

Candid Cuisine is taking off its maiden inflight meal feature. Singapore Airlines spends around $500,000,000.00 every year just on food service alone. Preparing the inflight meals are an extremely gruesome process, considering the airline prepares food for approximately 447 passengers in a single flight with some frequent flyers who do not want to get tired of eating the same meals over and over again.