Manila Archives - Page 3 of 17

Manila (8 posts found)

BONDI and BOURKE: Australian Cuisine Restaurant by Chef Wade Watson

3 years ago by Vhalerie Lee

Chef Wade Watson breaks into the metro's dining scene with his first specialty Australian cuisine restaurant, Bondi and Bourke. Find out if Bondi & Bourke's Australian burger is worth the hype in town.

50 Restaurants to Try in Metro Manila Before 2015 Ends

3 years ago by Vhalerie Lee

The "ber" months are coming soon. Have you scratched all restaurants in your bucket list? If you think your bucket list is long, this restaurant list is the longest you will ever read on the Internet. This list contains your bible of 50 restaurants to try in M...

OOMA Japanese Rice Bar by Chef Bruce Ricketts

3 years ago by Vhalerie Lee

Mecha Uma might have thrown in the art of a beautiful mess on a plate and Sensei Sushi plays with the strengths of Japanese cuisine with its hole-in-a-wall personality, but how will the commercialized Ooma fare versus the others?

KAFE BATWAN by Sarsa: Chef JP Anglo’s New Culinary Playground

3 years ago by Vhalerie Lee

Chef Jayp Anglo's sarsa techniques combined with a penchant for bold flavors test the limits of Filipino cuisine and Negrense cooking at Kafe Batwan. Is it time for global Filipino cuisine?

Manila

Laboracay is Over: These Quezon City Restaurants Will Break Your Diet Streak

3 years ago by Vhalerie Lee

Laboracay is over. It's time for you break that diet streak.

DEAN & DELUCA, Edades Tower, Rockwell, Manila, Philippines

3 years ago by Vhalerie Lee

Dean & DeLuca Manila throws in a specialty coffee shop, a delicatessen, bakery, and a brick oven pizzeria in a single brick and mortar.

ZIPANG: A Hole in the Wall Japanese Restaurant in Quezon City

3 years ago by Vhalerie Lee

After a dissatisfying experience at Oedo Japanese Restaurant and Wafu, I was already reluctant to try out Japanese Restaurants in Manila. If you're looking for a decent Japanese restaurant in Quezon City, Chef Masashi's Zipang is one more place to add to your ...

McRib Hype: Gotta Have It or Make It Stop?

3 years ago by Vhalerie Lee

In Fashion Police sense, the Pork McRib: Gotta Have It or Make It Stop? Is it worth the hype? Find out what the Pork McRib is made of.

← Previous
1
2
3
4
5
6
7
…
17
Next →