The Merveilleux is so precious in each bite, you’ll wonder if Marie Antoinette will one day rise from her grave to eat this.
Pick the beans from anywhere in the world for your espresso at Corica in Brussels.
Welcome to another episode of me roasting a new coffee chain.
I’m puked from all the cafes opening in Singapore.
I present to you the grand Esterhazy Torta at Buda’s oldest cafe.
Patrons Leon Trotsky, Sigmund Freud and Adolf Hitler would eat from daylight to midnight at Cafe Central.
Finally, the Original Sacher Torte.
This is the most beautiful coffeehouse in Vienna.
Did you know Cinnabon has always been in Singapore even before its grand opening at Raffles City?
At Mall of the Emirates, London’s L’ETO Caffe should be on top of your list of dessert spots.
Between merchants, willowy scarves and dusty pavements, you’ll forget reality for now and get sucked into the sands of Arabia at the most Instagrammable cafe in Dubai.
Singapore has reached peak cafe trend.
Chocolate is experiencing a renaissance.
Drink your mocha overflowing with Triple Chocolate.
You can find every single dessert brand in the world in the Dubai Mall. My personal favorite is Hafiz Mustafa 1864 from Turkiye.
Noma-trained Pastry Sous Chef Mohammad Al-Matin finally opens a patisserie at ION Orchard.
Tanjong Pagar’s beloved Equate Coffee opens a 313 Somerset coffee shop. Finally something to alternate with % Arabica?
I found a taste of Switzerland in the Philippines.
Nothing special. It’s just another CBTL / Starbucks doppelganger.
This 500 seater cafe is probably the biggest coffee shop in the Philippines.