Here’s Monki to satisfy your Taiwanese cravings.
Jurong’s Legendary Hong Kong restaurant opens at a legendary location in Rochester Commons.
I’m puked from all the cafes opening in Singapore.
If you’re looking for an affordable French cuisine restaurant, Muslim-owned The White Label restaurant delivers fusion French fare at an unexpected location.
NOBU’s popular bento box finally lands in Singapore.
Black Truffle Prosperity Greens, Roast Duck, Flambeed Suckling Pig… Balance is a missing ingredient in a heavy Cantonese feast, but lean towards Prosperity Greens to cancel the debt.
Did you know Cinnabon has always been in Singapore even before its grand opening at Raffles City?
When the gimmicks of Singapore restaurants fail to perk my interest, I go for the tried and tested restaurants.
Fotia shows everything I dislike about Blu Kouzina.
Singapore has reached peak cafe trend.
Chocolate is experiencing a renaissance.
Noma-trained Pastry Sous Chef Mohammad Al-Matin finally opens a patisserie at ION Orchard.
Tanjong Pagar’s beloved Equate Coffee opens a 313 Somerset coffee shop. Finally something to alternate with % Arabica?
Here’s what to expect at the newly opened Krisflyer Gold Lounge at the Changi Airport Terminal 2.
Only the genuine and adventurous foodie can truly appreciate Spanish cuisine.
Edible cups. Rustic. Dry. Tastes like cardboard.
Get the pastries and stay away from the sandos. Cold as the winter winds of Paris.
Newly-opened Vermilion House carves a demand for high quality Italian lunch and dinner sets at an affordable price point.
GyuTan-Tan joins my extremely short list of must-try restaurants in Singapore.
Welcome to another episode of overpriced egg bennies and lattes.