Hyde Park Winter Wonderland is back in person this 2021!
Harrods Food Halls, London UK
When I was a kid, all I could think about was the Harrods teddy bear, Elliot.
Borough Market and Bread Ahead, London UK
At Borough Market, there’s one thing you shouldn’t miss — Bread Ahead’s doughnuts.
Elixir Boutique Roasters, Singapore
Too much truffle, too much scrambled eggs, and too much creaminess, with nothing acidic to cut through it. Elixir’s Truffle Eggs Prosciutto needs greens.
Forty Hands, Tiong Bahru, Singapore
Anybody game for spicy potatoes?
BBQ Box, Chinatown, Singapore
For grilled meat lovers out there, this one’s for you.
Milkfish, Raffles City, Singapore
My favorite Filipino staple gets into Singapore’s restaurant foray, executed Singaporean style. Now I know where to get my Bangus fix.
Mr. Holmes Bakehouse, Scotts Road, Singapore
Ah, my memories of the California Croissant in Mr. Holmes Bakehouse are as fresh as a new batch of Cruffins. Finally, they’re here in Singapore.
Atlas Coffeehouse, Singapore
One of the best things I ate this April
Gather, Raffles Hotel Arcade, Singapore
More crepes. My craving for sweet and buttery crepes continues.
Istanblue Meze & Grill, Baghdad Street, Singapore
Kebabs are a little tough to chew so wash it down with Turkish coffee. No, they don’t serve alcohol.
Coffee Academics Flagship at Scotts Square, Singapore
Went back to Coffee Academics in Scotts Square after a while. There is sorcery in their Crispy Fish Tacos.
Meidi-ya Supermarket, Millennial Walk
The year of groceries continue its streak.
Black Cow 黑牛 at South Beach
Going with the principle “Go high or go low”…
The Winery @ Chjimes
The Winery is certified fresh. It doesn’t sag in the middle.
Why I’m writing again
Some of you may be wondering why I’m writing again. Here’s a delicious striploin donburi to explain.
Papi’s Tacos, Singapore
The sagging middle: make way when the soggy tacos break in the middle. Drip drip drip.
Entre-Nous Creperie, Singapore
Where it melts, the crepe absorbs that lava made out of salted caramel butter.
7 Years Around the World
I forgot my blog hit 7 years this year! I’m not one who likes to celebrate “anniversaries” but I like seeing my progress throughout the years. So I made a video montage of all the travels in the past 7 years.
Hang Heung Singapore 恆香老餅家 Hong Kong Bakery since 1920
That century egg between lotus paste is the bomb.